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To keep things fresh and interesting, The Nova changes its food menu with the seasons about every 4 months. We strive to make fresh, interesting food while keeping in mind the tastes of our customers. Don't forget to ask about our daily specials on appetizers and entrees! Chef Nate likes to have fun in the kitchen so please ask your server if there are any specials for the evening. Prices may vary. Lunch
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| Dish | Description | Price |
|---|---|---|
| Cheese Flight | 3 cheeses, artisan salami, nuts, house made crackers, fresh fruit and locally produced honey. | $17 - Flight |
| "Olive"U | Warmed arisan baguette slices served with 3 types of olives, capers and tapenade. | $7 |
| Sweet Potato Risotto | Sweet potato risotto with spinach and sweet onions. |
$7 |
| Little Italy | 3 of each bruschetta variety |
$11 |
| Nova Putine - Canada's National Dish | Warmed brie cheese with fried potatoes and gravy | $11 |
| Dip It | Spinach artichoke dip topped with mozzarella cheese, served in a bread bowl with Naan and jicama sticks. |
$9 |
| Beef Quesadilla | Pot roasted beef bits sautee'd with onions and peppers in a grilled quesadilla |
$13 |
| Gyro Sliders | 3 mini gyro cakes topped with seasoned onions and tomato, served with warm Naan | $10 |
| Melty Provolone | Provolone cheese melted with fresh herbs, served with warm bread. | $9 |
| Nacho Snack | Tortilla chips baked with carnitas, jalapeno cream chees, salsa and cheese topped with sour cream and guacamole. |
$12 |
| Hummus | House made cranberry hummus topped with orangezested sour cream served with warm Naan | $8 |
| Deviled Egg Mushroom Boat | Button mushrooms filled with deviled eggs. | $10 |
| BBQ Shrimp | 6 shrimp saute'ed in butter and tossed in our house BBQ sauce. | $12 |
| Appetizer | Appetizer of the week | $ will vary |
Salads
| Dish | Description | Price |
|---|---|---|
| Spinach | Fresh baby spinach with crispy shallots and red wine vinaigrette. | $7 |
| Grilled Caesar | Parmesan crusted chicken served next to half a head of lightly grilled romaine, topped with caesar dressing tomatoes & grated parmesan | $9 |
| Fig Salad | Our signature salad featuring julienned pears, figs, gorgonzola & toasted nuts with a lemon vinaigrette tossed in fresh greens | $7 |
| Winter Salad | Sliced apples, roasted grapes, celery and toasted almonds tossed with greens in red wine vinaigrette topped with queso fresco. | $8 |
Main Dishes
| Dish | Description | Price |
|---|---|---|
| Nova Pies |
Our version of pizza - (hand tossed 10.5"crust) All pies can be made gluten free for $3. |
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| Mediterranean | Spinach pesto with sundried tomatoes, marinated olives, artichoke hearts and chevre, drizzled with a balsamic reduction |
$16 |
Cluk Cluk |
Sweet potato puree topped with grilled chiekcn, crispy shallots and sharp cheddar cheese. | $15 |
| Meat Pie | Nova carnitas, bacon and sausage on red sauce topped with cheddar jack cheese and fresh cilantro | $16 |
| Lil'Lamb | Lamb sausage and caramelized onions on parsmip Dijon puree with mahon cheese | $17 |
| Nova Creamy Curry | Green curry with cilantro,veggies and coconut milk over chicken, fish and shrimp | $18 |
| Nova Fajitas | Seasoned to perfection with grilled peppers and onions, hot sauce, queso fresco, guacamole, a pair of salsas, sour cream, cheese, and warm tortillas. Beef, Chicken or Shrimp | $14 |
| Forest Tacos | Wild mushrooms sauteed with onions and pepers, served with salsas, guacamole, hot sauce, queso fresco and warm tortillas. | $13 |
| Blackened Burger | Locally raised beef burger with blackened seasoning, gruyere and gorgonzola cheeses, basil pesto on an artisan bun. | $16
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| Salsa Burger | Locally raised beef burger with charred sweet onion and jalapeno salsa, sharp cheddar cheese and sweet chili aioli. | $16 |
| Wasabi Tuna | 8 oz yellow fin tuna steak crusted with wasabi and sesame seeds, with avocado cream sauce and maple soy sauce on citrus rice and veggies | $18 |
| Big Catch | Pan fried walleye with a light crust of almonds and breadcrumbs. served with a house made tartar sauce. | $20 |
| Georgie Porgie | 16 oz mint beer braised pork tenderloin with raspberry habanera preserves. | $21 |
| Sweet Salmon | Baked salmon with a pat of lime, honey and cilantro compound butter. |
$17 |
| Meatloaf | Pork, beef and sausage with onions, peppers and wild rice topped with Dijon crust. |
$16 |
| Top Shelf | 8 oz. Filet Mignon topped with mushroom ragout. |
$27 |
| Polenta and Veggies | Roasted polenta with sautee'd vegetables in a sweet soy sauce | $15 |
| Pasta of the Week | ask for today's special & price?? | $??? |
| Stuffed Chicken | Pan seared chicken breast stuffed with sweet potato puree, topped with golden raisins and sour cream. | $16 |
Pot Roast |
Braised pot roast with fresh herbs topped with a demi-glace. | $19 |
Lunch | Beginnings | Salads | Main Dishes | Best for Last Desserts
Best for Last Desserts
| Dish | Description | Price |
|---|---|---|
True Love
|
Chocolate cake, warmed to perfection with Kahlua, topped with whipped cream Our dessert menu changes with our taste buds - the true love will never leave, but please check with your server for our other choices. |
$6.00
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