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To keep things fresh and interesting The Nova changes its food menu seasonally, about every three months. We strive to make fresh, interesting food while keeping in mind the tastes of our customers. Don't forget to ask about our daily specials! Chef Corey likes to have fun in the kitchen so please ask your server if there are any specials for the evening. Prices may vary. Lunch
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| Dish | Description | Price |
|---|---|---|
| Artisan Palate | 4 cheeses served with bread, crackers, fruit and nuts
Cheese subject to change when we find new ones |
$16.00 |
| Cheese Flight | 3 artisan cheeses in smaller portions served with crackers and meat | $12.00 |
| Summer Spears | Roasted sweet potatoes with roasted garlic and basil aioli | $7.00 |
| Little Italy | Various bruschettas. Order 9 of one kind or 3 of all the choices |
$10.00 |
| Nana's Garden | Tomatoes, goat cheese, nuts with balsamic | $8.00 |
| Toppers | Garlic dijon marinated button mushrooms with bread |
$8.00 |
| A, Brie, C | Baked brie topped with red wine caramel sauce, apple and bagel chips on the side |
$9.00 |
| Scallops | Trio of scallops with vanilla buerre blanc and a spicy fruit preserve | $9.00 |
| Prawns | Jumbo blue Caledonian prawns with creamy garlic and basil sauce | $10.00 |
| Bread | Three perfect spreads for bread with cucumbers feisty feta, herbed goat cheese and anchovy delight | $10.00 |
| Tip it Good | Beef tenderloin tips served with grilled bread and George's Lebanese tomato and garlic sauce | $12.00 |
| Dish | Description | Price |
|---|---|---|
| Spinach Salad | mushroom, sundried tomatoes and a mustard vinaigrette. | $5.00 |
| Steak Salad | Steak, radish, onion , cucumbers, bell peppers blue cheese with a balsamic vinaigrette | $6.00 $12.00 |
| Portabella Salad | greens, bell peppers and feta on top of a grilled portabella with creamy italian dressing | $6.00 $12.00 |
| Fig Salad | Sliced pear, fig, gorgonzola cheese, toasted nuts, greens and lemon vinaigrette | $4.00 $8.00 |
| Dish | Description | Price |
|---|---|---|
| Nova Pies |
Our version of pizza 12 inches of good! Share with your favorite person!! |
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Asparagus Pie - asparagus, bell peppers, tomato, cheeses with a pesto sauce |
$11.00 | |
| Portabella Pice - portabella, sausage, caramelized onion, peppers and cheeses with a red sauce | $12.00 | |
| Chicken Alfredo Pie - chicken, spinach, cheeses with a garlic alfredo sauce | $13.00 | |
| Border Run | Nova Nachos with chicken, green onion, tomato, peppers, carrots, four cheeses topped with a spicy raspberry sour cream | $14.00 |
| Salmon Burger | Salmon, garlic and red pepper puree, together to make a unique burger that aims to please. Grilled to perfection an served on a bun with tomato, lettuce and lemon aioli | $13.00 |
| Dirty Burger | Kobe beef burger smothered in a mushroom cream sauce. Hands can not be used to eat this burger. Served with choice of an extra | $13.00 |
| Jamaica Rhythm | Jerk seasoned chicken breast on grilled pineapple with a white barbecue sauce | $15.00 |
| Fish Tales | Lightly breaded halibut served on cilantro rice with a spicy blackberry sauce | $20.00 |
| Top Shelf | Marinated rosemary and garlic peppercorn filet mignon with George's Lebanese tomato and garlic sauce | $24.00 |
| Buffalo | Seared Bison tenderloin (yes it says bison) topped with a chipotle port reduction | $26.00 |
| Georgie Porgie | Pan seared pork tenderloin topped with wild mushrooms and chives | $18.00 |
| Ravioli | Lobster ravioli in a reduced gewurztraminer cream sauce |
$23.00 |
| Pasta of the week | each week our chef will create a new pasta combination. The pasta, ingredients and sauces will change with the mood of the chef |
$Varies |
| Extras | Blue cheese mash potatoes |
$3.00 |
| Dish | Description | Price |
|---|---|---|
True Love
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Chocolate cake, warmed to perfection with Kahlua, topped with whipped cream There were to many desserts to choose from so we are keeping the staple and then switching up the desserts every week. They are all amazing and we will have something to fit everyones taste buds. |
$6.00
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| 236 Coulee Rd - Hudson, WI 54016 - ph: 715-386-2545 |